GE food is new technology and it has NOT been genuinely tested for long-term effects. Unfortunately we are the subjects being tested.

DO WE NEED MORE TOXINS ENDANGERING OUR HEALTH?
GE crops contain bacterial DNA which can enter gut bacteria and stimulate the immune system to start sequences of reactions leading to inflammation. This exposure may lead to arthritis and lymphoma.

DO WE WANT OUR ORGANIC FARMS AND ENVIRONMENT TO BE FURTHER CONTAMINATED?
GE seeds can transmit their DNA/genes from field to field. GE pollen has been known to travel up to 20 miles, infecting non-GE crops in the process.

DO WE NEED SUPER BUGS AND SUPER WEEDS IN OUR SOIL?
GE crops have been designed to produce poisons or toxins to fight pests that eat their leaves and stems. These toxins are leaking into our soils,thus creating insects that have become resistant to the very toxins that are supposed to fight the pests.

HOW MANY MORE FOOD ALLERGIES DO WE NEED TO PLAGUE US?
GE foods are foreign proteins spliced into common food products. Recently, Nebraska researchers learned that a Brazil nut gene spliced into soybeans could induce potentially fatal allergies in people sensitive to Brazil nuts. Food allergies afflicts 8% of all North American children. Genetically modified foods are not presently labeled, making allergens impossible to avoid and track.

WHAT WILL OUR SCIENTISTS TELL US 50 YEARS FROM NOW?
GE corn was discovered that it might be deadly to Monarch butterflies, and this came as a shock to biotech firms. They have assured us that there’s nothing to worry about, and that GE foods are safe and will save the environment. As they continue their humongous experiment on mankind, what will they tell us 50 years from now? The animals fed genetically modified grains haven’t fared well.

The top ten GE food crops are:
Corn
Soy
Potato
Tomato
Canola
Cottonseed Oil
Papaya
Radicchio
Squash
Salmon

Read more: http://healthychild.org/live-healthy/checklist/top_ten_genetically_engineered_food_crops/#ixzz132CHcOMW