by Dr. Mary Anne | Aug 11, 2011 | Nutrition
BUYING GROCERIES THAT COUNT When you get to the grocery store, you may have limited time and budget, therefore, you need to make every minute and dollar count. Here are some tips on knowing what to buy in the produce, meat, poultry, fish and dairy departments that...
by Dr. Mary Anne | May 25, 2011 | Nutrition
Angiogenesis = Development of new blood vessels. These can be vessels of life to our cells or NOT. All cancer cells start out small and without a blood supply, most of these will never become dangerous. So when the body is working properly, it has an ability to...
by Dr. Mary Anne | Nov 16, 2010 | Nutrition
GE food is new technology and it has NOT been genuinely tested for long-term effects. Unfortunately we are the subjects being tested. DO WE NEED MORE TOXINS ENDANGERING OUR HEALTH? GE crops contain bacterial DNA which can enter gut bacteria and stimulate the immune...
by Dr. Mary Anne | Nov 2, 2010 | Nutrition
The Goodness of Greens There are many things to be said about Green Leafy vegetables. They are high in vitamins and minerals. To eat them, they can be chopped and placed into a salad, or lightly steamed and served with a little sea salt, ghee or butter and if you’re...
by Dr. Mary Anne | Oct 4, 2010 | Nutrition
Now there is one more reason to buy and eat more organic produce and foods. There are new studies showing that the exposure to common pesticides may increase our children’s risk of developing Attention Deficit Hyperactivity Disorder (ADHD). In a current study it was...
by Dr. Mary Anne | Sep 7, 2010 | Children, Nutrition
As cold and flu season rounds the corner, be sure to take care of your health to reduce or eliminate your risk of contracting the flu. The key is to keep your immune system strong by following these guidelines: Try to reduce or possibly eliminate sugar and processed...
